Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  NEW CHINA RESTAURANT Address  20 S LOCUST ST
Owner or Operator   ZHAO LI City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   RICE 125, SHRIMP 36, PORK 30, CHICKEN 33, BEEF 37, PORK 39, RAW CHICKEN 35, EGG ROLL 35
 
General Comments
 
Report and Instructions Received By   ZHAO HUI LI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/05/2013 Time In  12:45 AM Time Out  2:15 PM Sanitation Score  81 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  NEW CHINA RESTAURANT Address  20 S LOCUST ST
Owner or Operator   ZHAO LI City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be improperly cooled. General Tso's chicken was cooling at room temperature. Potentially hazardous foods shall be rapidly colled, utilizing such methods as limiting depth of food to 4 inches or less, agitation, quick chilling or water circulation external to the food container.750.140 Observed the following potentially hazardous foods to be held at improper temperatures. Rice was found at 125F. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. Owner will need to reheat to 165F. 750.120 Immediate/Onsite
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: Purple degrease spray bottle was not labeled. Provide for the sanitizer solution to be no stronger than the required concentration. Employee labeled chemical. 750.1300 Next Inspection
2  Observed the following food products to have improper/no labeling information. There is no label on all spices above prep station. Provide for all foods to have proper labeling information. 750.100 Next Inspection
14  Observed the following improper food contact surfaces. Cutting board has knife grooves in it. Replace or resurface cutting board. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.650 Next Inspection
15  Observed the following improper non-food contact surfaces. Bare wood is showing where single service articles are stored. 2. Rust found on woks. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.690 Next Inspection
22  Observed the following food contact surfaces to be unclean. Shelves where spices are kept has debris on them. 2. Racks where trays are kept has debris on them. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean. Seal gaskets have debris in them. 2. Shelf below rice cooker has debris on it. Clean and maintain. 750.800 Next Inspection
36  Observed the following floor areas to be unclean: Floor under BBQ oven has debris on it. 2. Floor under fryers has grease & debris on it. Provide for all flooring areas to be in a clean condition Next Inspection
42  Observed excessive litter in the following area(s): Trash found on wooden shelf. Provide for all parts of the property used in connection with facility operations to be kept free of litter. 750.1350 Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ZHAO HUI LI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/05/2013 Time In  12:45 AM Time Out  2:15 PM Sanitation Score  81 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  NEW CHINA RESTAURANT Address  20 S LOCUST ST
Owner or Operator   ZHAO LI City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   ZHAO HUI LI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/05/2013 Time In  12:45 AM Time Out  2:15 PM Sanitation Score  81 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  86